Cooked chicken breast sitting on the restaurant table.
The chef cooks seafood. Restaurant kitchen.
French delicacy. Bowl with baked potatoes au gratin and venison meat with flavored sauce.
Baked potatoes au gratin with venison meat.
Salmon with sauteed onion garnish.
Salmon pate with sauteed onion garnish.
Grilled chicken breast, asparagus, tomatoes and dill on white plate.
Grilled chicken breast on an asparagus bed on white plate.
Kebab close up.
Kebab sandwich on white plate.
Bruschetta with minced meat and cheese, french fries and lettuce.
French fries with meat stew and grated cheese on top.
Sausages and grilled chicken breast close up.
Sausages, chicken breast, pork and "Mici", all grilled.
Delicious edges potatoes in golden crust.
Plate with delicacies: wedges potato, garlic sauce, white bread and pitted black olives.
Wedges potato, garlic sauce, white bread and pitted black olives, all placed on a wooden tray.
Fried sausages with herbs and grilled meat, all placed on a wooden tray.
Close up of freshly fried salmon fish fillet with tomatoes, valerian, wheat germ and lettuce.
Fried salmon with lemon, toast and salad.
Fried fish with salad. The salad contains tomatoes, valerian, wheat germ and lettuce.
Pork neck covered with sauteed mushrooms, wedges potato with rosemary and wheat germ as decoration.
Delicious beef steak covered with sauteed mushrooms. Garnish with au gratin potatoes and wheat germ.
Beef steak and carrots au gratin with vegetables.
Fish boned with vegetables, ready to be served.
Boneless fish with sauteed vegetables.
Baked fish with lemon, potatoes, carrots, broccoli and mushrooms.
Baked trout in salt crust. The crust is removed from the fish.
Fish in salt crust with mushrooms, broccoli and lemon.
Fish in the salt crust in the oven placed in the white ceramic tray.
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