Orchid close up
Cooked chicken breast sitting on the restaurant table.
Tart and croissants put in the casserole.
The chef cooks seafood. Restaurant kitchen.
White plates with different kinds of ham. Prosciutto.
Salted tart with meat and vegetables.
Salmon with sauteed onion garnish.
Salmon pate with sauteed onion garnish.
Grilled chicken breast on an asparagus bed on white plate.
Pasta with shrimp and sour cream sauce with baked peppers.
Wedges potato, garlic sauce, white bread and pitted black olives, all placed on a wooden tray.
Close up of freshly fried salmon fish fillet with tomatoes, valerian, wheat germ and lettuce.
Fried salmon with lemon, toast and salad.
Pork neck covered with sauteed mushrooms, wedges potato with rosemary and wheat germ as decoration.
Fish boned with vegetables, ready to be served.
Boneless fish with sauteed vegetables.
Fish in salt crust with mushrooms, broccoli and lemon.
Fish in the salt crust in the oven placed in the white ceramic tray.
Fried trout with vegetables and wheat germ.
Fried trout with sauteed mushrooms and grilled peppers and zucchini.
Fried trout with sauteed mushrooms and grilled vegetables.
Prosciutto with fresh vegetables.
Prosciutto salad.
Spanish ham with green salad, tomato and wheat grains.
Salad of Italian prosciutto crudo or spanish jamon.
Glass bowl with au gratin potatoes, broccoli, tomatoes and wheat grains.
Pork chop with white sauce and wedges potato and wheat germ and toast.
Bruschettas with liver pate, tomatoes and sauteed mushrooms.
Chicken breast with fresh zucchini, tomatoes cherry and wheat germ decorated with cheese sauce.
Chicken breast fillet on a bed of sauteed pumpkin decorated with creamy cheese sauce, tomatoes and wheat germ.
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