Sausages, chicken breast, pork and "Mici", all grilled.
Wedges potato, garlic sauce, white bread and pitted black olives, all placed on a wooden tray.
Close up of freshly fried salmon fish fillet with tomatoes, valerian, wheat germ and lettuce.
Fried salmon with lemon, toast and salad.
Fried fish with salad. The salad contains tomatoes, valerian, wheat germ and lettuce.
Beef steak and carrots au gratin with vegetables.
Fish boned with vegetables, ready to be served.
Baked fish with lemon, potatoes, carrots, broccoli and mushrooms.
Baked trout in salt crust. The crust is removed from the fish.
Fish in salt crust with mushrooms, broccoli and lemon.
Fish in the salt crust in the oven placed in the white ceramic tray.
Baked trout in salt crust.
Fish in a crust of salt and sauteed vegetables in the background.
Fried trout with sauteed mushrooms and grilled peppers and zucchini.
Prosciutto with fresh vegetables.
Spanish ham with green salad, tomato and wheat grains.
Salad of Italian prosciutto crudo or spanish jamon.
Glass bowl with au gratin potatoes, broccoli, tomatoes and wheat grains.
Pork chop with white sauce and wedges potato and wheat germ and toast.
Pork covered with cheese sauce and potatoes au gratin with broccoli and tomatoes.
Detail of fresh pasta topped with tomato sauce and leaves of basil.
Kiwi on a wooden platter.
A croissant and fruit on a wooden platter.
Slices of bread with liver pate, cooked minced meat and tomato cubes. Green salad for decoration.
Bruschettas with liver pate, tomatoes and sauteed mushrooms.
Chicken breast with fresh zucchini, tomatoes cherry and wheat germ decorated with cheese sauce.
Baked chicken fillet, in a creamy cheese sauce with vegetables. Chicken breast plate on a restaurant table.
Chicken breast fillet on a bed of sauteed pumpkin decorated with creamy cheese sauce, tomatoes and wheat germ.
Tortellini pasta with pork and vegetables.
Tortellini pasta with pork and dehydrated vegetables.
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