Cooked chicken breast sitting on the restaurant table.
The chef cooks seafood. Restaurant kitchen.
Baked potatoes au gratin with venison meat.
Salmon with sauteed onion garnish.
Salmon pate with sauteed onion garnish.
Grilled chicken breast, asparagus, tomatoes and dill on white plate.
Grilled chicken breast on an asparagus bed on white plate.
Sausages, chicken breast, pork and "Mici", all grilled.
Close up of freshly fried salmon fish fillet with tomatoes, valerian, wheat germ and lettuce.
Fried salmon with lemon, toast and salad.
Pork neck covered with sauteed mushrooms, wedges potato with rosemary and wheat germ as decoration.
Delicious beef steak covered with sauteed mushrooms. Garnish with au gratin potatoes and wheat germ.
Beef steak and carrots au gratin with vegetables.
Fish boned with vegetables, ready to be served.
Boneless fish with sauteed vegetables.
Baked fish with lemon, potatoes, carrots, broccoli and mushrooms.
Fried trout with vegetables and wheat germ.
Fried trout with sauteed mushrooms and grilled vegetables.
Beef steak on a bed of sauteed vegetables and grilled zucchini, wheat germ and toast.
Roast beef on bed of grilled vegetables with mushrooms.
Roast beef with mushrooms on a bed of vegetables.
Chicken breast with fresh zucchini, tomatoes cherry and wheat germ decorated with cheese sauce.
Baked chicken fillet, in a creamy cheese sauce with vegetables. Chicken breast plate on a restaurant table.
Chicken breast fillet on a bed of sauteed pumpkin decorated with creamy cheese sauce, tomatoes and wheat germ.
Chicken breast with sauteed mushrooms and vegetable garnish.
Chicken breast with sauteed mushrooms and vegetable garnish.
Fried trout fish with potato and pepper garnish.
Apple slices.
Apple slices.
Apple slices.
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