Salted tart with meat and vegetables.
Seafood salad with tomatoes.
Baked potatoes au gratin with venison meat.
Salmon with sauteed onion garnish.
Salmon pate with sauteed onion garnish.
Grilled chicken breast, asparagus, tomatoes and dill on white plate.
Grilled chicken breast on an asparagus bed on white plate.
Bruschetta with minced meat and cheese, french fries and lettuce.
Plate with minced meat sauce on toast, french fries and salad.
French fries with meat stew and grated cheese on top.
Pasta with shrimp and sour cream sauce.
Pasta with shrimp and sour cream sauce with baked peppers.
Pasta with sour cream sauce and baked peppers.
Salty goodies: wedges potato, garlic sauce, white bread and black olives.
Sausages, chicken breast, pork and "Mici", all grilled.
Wedges potato, garlic sauce, white bread and pitted black olives, all placed on a wooden tray.
Close up of freshly fried salmon fish fillet with tomatoes, valerian, wheat germ and lettuce.
Fried salmon with lemon, toast and salad.
Fried fish with salad. The salad contains tomatoes, valerian, wheat germ and lettuce.
Beef steak and carrots au gratin with vegetables.
Fish boned with vegetables, ready to be served.
Baked fish with lemon, potatoes, carrots, broccoli and mushrooms.
Baked trout in salt crust. The crust is removed from the fish.
Fish in salt crust with mushrooms, broccoli and lemon.
Fish in the salt crust in the oven placed in the white ceramic tray.
Baked trout in salt crust.
Fish in a crust of salt and sauteed vegetables in the background.
Fried trout with sauteed mushrooms and grilled peppers and zucchini.
Prosciutto with fresh vegetables.
Spanish ham with green salad, tomato and wheat grains.