Tart and croissants put in the casserole.
The chef cooks seafood. Restaurant kitchen.
Fresh and tasty croissant over red background.
Fish boned with vegetables, ready to be served.
Fried trout with sauteed mushrooms and grilled peppers and zucchini.
Prosciutto with fresh vegetables.
Prosciutto salad.
Spanish ham with green salad, tomato and wheat grains.
Sweet croissant and fruit slices on table, closeup.
Seafood and toast with aromatic oils.
Fried eggplant seasoned with tomatoes and italian focaccia.
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