Tart and croissants put in the casserole.
French fries with meat stew and grated cheese on top.
Seafood and toast with aromatic oils.
Chicken breast with sauteed mushrooms and vegetable garnish.
Pasta penne with bacon and beans. Seasoned with tomatoes and parsley.
Sauteed mushrooms with a garnish of potatoes and peppers.
Plate with assorted cakes: cream and strawberry jelly cakes, walnut and crunchy caramel cake and vanilla cream mini tarts
Food in a cauldron on a fire. Cooking outdoors in cast-iron cauldron.
Empty red teflon pot on white bacground
Empty teflon pot on white bacground
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