Plate with delicacies: wedges potato, garlic sauce, white bread and pitted black olives.
Close up of freshly fried salmon fish fillet with tomatoes, valerian, wheat germ and lettuce.
Delicious beef steak covered with sauteed mushrooms. Garnish with au gratin potatoes and wheat germ.
Beef steak and carrots au gratin with vegetables.
Fish boned with vegetables, ready to be served.
Boneless fish with sauteed vegetables.
Baked fish with lemon, potatoes, carrots, broccoli and mushrooms.
Baked trout in salt crust. The crust is removed from the fish.
Fish in salt crust with mushrooms, broccoli and lemon.
Fish in the salt crust in the oven placed in the white ceramic tray.
Baked trout in salt crust.
Fish in a crust of salt and sauteed vegetables in the background.
Baked trout in salt crust and steamed vegetables.
Fried trout with vegetables and wheat germ.
Fried trout with sauteed mushrooms and grilled vegetables.
Spanish ham with green salad, tomato and wheat grains.
Beef steak on a bed of sauteed vegetables and grilled zucchini, wheat germ and toast.
Roast beef on bed of grilled vegetables with mushrooms.
Roast beef with mushrooms on a bed of vegetables.
Chicken breast fillet on a bed of sauteed pumpkin decorated with creamy cheese sauce, tomatoes and wheat germ.
Sauteed seafood and flavored toast.
Seafood and toast with aromatic oils.
Fried eggplant seasoned with tomatoes and italian focaccia.
Chicken breast with sauteed mushrooms and vegetable garnish.
Chicken breast with sauteed mushrooms and vegetable garnish.
Cookies with eggplant au gratin.
Pasta penne with bacon and beans. Seasoned with tomatoes and parsley.
Fried trout fish with potato and pepper garnish.
Delicious sweets on candy buffet
Coconut cookies and peach cake
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