Fish boned with vegetables, ready to be served.
Boneless fish with sauteed vegetables.
Baked trout in salt crust. The crust is removed from the fish.
Fish in salt crust with mushrooms, broccoli and lemon.
Fish in the salt crust in the oven placed in the white ceramic tray.
Baked trout in salt crust.
Fish in a crust of salt and sauteed vegetables in the background.
Baked trout in salt crust and steamed vegetables.
Fried trout with sauteed mushrooms and grilled peppers and zucchini.
Fried trout with sauteed mushrooms and grilled vegetables.
Spanish ham with green salad, tomato and wheat grains.
Salad of Italian prosciutto crudo or spanish jamon.
Glass bowl with au gratin potatoes, broccoli, tomatoes and wheat grains.
Pork chop with white sauce and wedges potato and wheat germ and toast.
Pork covered with cheese sauce and potatoes au gratin with broccoli and tomatoes.
Beef steak on a bed of sauteed vegetables and grilled zucchini, wheat germ and toast.
Roast beef on bed of grilled vegetables with mushrooms.
Roast beef with mushrooms on a bed of vegetables.
Cocoa cake, vanilla cream and berries.
Detail of fresh pasta topped with tomato sauce and leaves of basil.
Pasta with tomato sauce decorated with basil.
Slices of bread with liver pate, cooked minced meat and tomato cubes. Green salad for decoration.
Chicken breast with fresh zucchini, tomatoes cherry and wheat germ decorated with cheese sauce.
Baked chicken fillet, in a creamy cheese sauce with vegetables. Chicken breast plate on a restaurant table.
Chicken breast fillet on a bed of sauteed pumpkin decorated with creamy cheese sauce, tomatoes and wheat germ.
Tortellini pasta with pork and vegetables.
Tortellini pasta with pork and dehydrated vegetables.
Fried eggplant and focaccia, a kind of italian bread.
Fried eggplant seasoned with tomatoes and italian focaccia.
Penne pasta with red sauce and basil in a gray plate.
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